GASTRONOMIC SENSIBILITIES - SHAPING EXPERIENTIAL FOOD CONCEPTS AND INSPIRING PRODUCT DESIGN.

MM - María Magdalena Villaseca

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Since 2017, we bring togetherdesign, creative direction, management, and production with gastronomy to craft experiences and communicate through food.
Collaborating with:

Disfrutar Restaurant ***, Nomad Coffee, The Coffee Academy, CXC Chefs, Nullure, Compartir Restaurant, Basque Culinary Center, Satan’s Coffee, Bar Central, Natas Heladas, Une Ristorante, La Fête Chocolat, Funky Bakers Barcelona, Funky Bakers Copenhague, and more.

(Website updated on 2025)